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Home > The Resilience of the Chinese Restaurant

The Resilience of the Chinese Restaurant

Chris - August 10, 2005

Chen Xianzhong is the owner of a Chinese restaurant in Baghdad, and, for some very compelling reasons, [1] has recently made the decision to only offer takeout. After all, he can only afford so many bodyguards.


Source URL:https://hyphenmagazine.com/blog/2005/8/10/resilience-chinese-restaurant

Links
[1] http://www.nytimes.com/2005/08/10/international/middleeast/10restaurant.html?