Chef Brandon Jew has been preparing for his new restaurant, Mister Jiu’s, for a long time now. Returning to his hometown of San Francisco after cooking stints in Italy and Shanghai, Jew’s new endeavor is a reclamation of sorts. On his Kickstarter, Jew listed his hopes to “revitalize Chinatown” and “bring integrity back to Chinese food.” Even the restaurant’s name is Jew’s attempt to reclaim what was lost in the immigrant experience, using the correct Romanization, Jiu, in the place of his mistranslated surname.