Part I of a two part series, a Q & A with writer from Voices From the Railroad edited by Sue Lee and Connie Young Yu
Evelyn NienMing Chien
July 21, 2020
A Conversation with Cathy Park Hong
June 9, 2020
March 4, 2020
Some of our favorite things from the Asian American community that we discovered this year!
December 26, 2019
I like to think that the first nausea was a haunting visited upon me by my Sindhi Hindu ancestors, many of whom were seafaring merchants.
November 4, 2019
"When I was younger, I used to worry what people would think if they knew I was a girl who ate shrimp heads. My reluctant half slurps made me taste more air and less umami. Shame got in the way of a perfectly good meal, so I refrained from Asian foods often described as gross, weird, and foreign."
September 8, 2020
“Gotta go, bye!” was just one of the many pieces of knowledge I folded into my everyday expressions after watching the latest episode of Sabrina the Teenage Witch. The phrase was a tell-tale sign that she was up to something, a quick and finite way of removing herself from any situation to scutter off toward mischief.
August 15, 2020
"When Ma told me about the manananggal — the vampiric monster who divided her body in half, sprouted wings and flew, hunting pregnant women and little children — I did what most kids did when their mother told them anything: I believed her."
Maria Isabelle Carlos
July 22, 2020
"For a long time, I was ashamed of myself for never being able to warm up to umeboshi."
June 18, 2020
My mother and I grew comfortable with the ease of our recycling routine, like how the lids gently flipped open to reveal the potential of money. We didn’t notice the patrol car crawling toward us one day until the police officer tapped on my mother’s shoulder, clearing his throat.
May 20, 2020
A list of art, music and literature to get you through these stressful times.
March 15, 2020
I know this sounds like a hyperbolic way of speaking. Believe me, I wish it were.
Lisa Ann Yiling Calcasola
March 9, 2020
January 8, 2020
“We have some good news and some bad news."
December 12, 2019
I mimic my mom: the rising act, the coming climax of the show. Rice first, adobo next and a saucer of broth to turn every speck of white rice a caramel brown.
October 20, 2019