Amber Kong

Assistant Editor, Arts & Culture; Food & Agriculture

Amber Kong is a Los Angeles-based writer. Favorite activities include writing zines, pen-palling and perfecting her noodle soup base. 

Ann Soh talks about representation and breaking barriers in the spirits industry

In November, Ann Soh Woods, founder of Soh Spirits (makers of Kikori Whiskey and Yuzuri), released a brand new, limited-edition Kikori expression called Kikori Ten. This variation is made with 100 percent rice on the island of Kyushu, Japan, and has been aged in sherry casks for 10 years. With only 312 bottles available on the market, whiskey lovers will need to hurry.