In November, Ann Soh Woods, founder of Soh Spirits (makers of Kikori Whiskey and Yuzuri), released a brand new, limited-edition Kikori expression called Kikori Ten. This variation is made with 100 percent rice on the island of Kyushu, Japan, and has been aged in sherry casks for 10 years. With only 312 bottles available on the market, whiskey lovers will need to hurry.