Chi-Hoon Kim
From Kimchi to Infinity
The spicy fermented cabbage prepares for its moment in the spotlight.
![](https://hyphenmagazine.com/sites/default/files/styles/magazine_issue_columns/public/magazine/issue-25-generation/kimchi-infinity/25.food_.kimchi-1.andrialo.jpg?itok=4Zfq3WKj)
Onilne exclusive: read a review of PBS’s Kimchi Chronicles by American-born kimchi maker Kheedim Oh.
The spicy fermented cabbage prepares for its moment in the spotlight.
Onilne exclusive: read a review of PBS’s Kimchi Chronicles by American-born kimchi maker Kheedim Oh.