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"COVID-19 is a Wake Up Call": A Photo Essay Featuring APIA Healthcare Workers
How to Be An Anti-Racist, Pro-Black Ally: A Resource List
Our Favorite Comfort Foods
A Community Collection of Recipes
Remembering Kimarlee Nguyen
Read Kimarlee's Story, "the ear of the sky", Published Sept. 2014
A Folio of Undocupoets Fellows
A Folio of Undocupoets Fellows
Deconstructing Cookbooks: A New Series on Food, Identity, and Cookbooks
A New Series on Food, Identity, and Cookbooks
Join the Hyphen Staff
Join the Hyphen Staff

Recent Posts

Two Poems by Neil Aitken
Image of various foods
Cultural Cringe
Book cover image of "Made in China" by Anna Qu
An excerpt from "Made in China: A Memoir of Love and Labor" by Anna Qu
Exhibit entrance shows title of exhibit and an image of a black and yellow jacket.
New Exhibit Deep Dives Into Asian Americans’ Colorful Innovations in New York Fashion
Poetry: "Fireline" by Arah Ko

Featured Posts

Film
“Everything Everywhere All at Once” Rides a Space Horse and Tests the Limits of Imagination
Everything Everywhere All at Once has action, laughs and heart, but where's the balance between unfettered creativity and reckless abandon?
Books & Literature
The Real Forbidden City: An Interview with Vanessa Hua
A Q&A with the Author About Her Recent Novel
Poetry
"Fruit" by Iris A. Law
Books & Literature
Take 5 with Caroline Mei-Lin Mar
The Books section is debuting a new series, “Take 5,” that features five questions with Asian American authors whose books will be published in 2022. If you have a book that you would like to be considered for the series, you can submit it here.
Listening Through Generations
Victoria Chang’s Dear Memory  
Utopia for Immigrants?
Reflecting on Ideal Worlds with Mimi Lok, author of Last of Her Name and Executive Director of Voice of Witness
Arts & Culture
MARCH FICTION: I HAVE FASTED, I HAVE DRUNK
"Its loose story was told in imagery. Dances, and blood, and grain. It was ritual, presented as theater."

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  • Featured
  • Top Posts
  • Recent
Our Favorite Comfort Foods: A Community Collection of Recipes
How to Be An Anti-Racist, Pro-Black Ally: A Resource List
When did you first recognize me as your own?: A Folio of Undocupoets Fellows
Deconstructing Cookbooks
September Lit: "the ear of the sky" by Kimarlee Nguyen
Take 5 with Abbigail Nguyen Rosewood
An excerpt from "Made in China: A Memoir of Love and Labor" by Anna Qu
“Turning Red” Review: Pixar’s Y2K Nostalgia Trip Makes History
Interview with Jane Pek
On Shattering Barriers with 22-Year-Old Emma Eun-Joo Choi
“Everything Everywhere All at Once” Rides a Space Horse and Tests the Limits of Imagination
The Real Forbidden City: An Interview with Vanessa Hua
"Fruit" by Iris A. Law
Take 5 with Caroline Mei-Lin Mar
Two Poems by Neil Aitken

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© 2015 Hyphen Magazine

Founded in 2002, Hyphen is a nonprofit news and culture magazine that tells the stories of Asian America with substance, style and sass.